Peanut Butter Oatmeal Cookies
This week I have another cookie recipe featuring the same delicious oatmeal and with the crowd loving peanut butter. Recipe is also a bit larger this time so they don’t disappear that fast if you have...
View ArticleBerry Cheesecake
If you start searching the web you get all sorts of interesting informations about cheesecake. For example I had no idea that it was already a popular dish in ancient Greece before Romans adopted it...
View ArticleCheddar Cheese Biscuits with Buttermilk
Delicious Cheddar Cheese Biscuits you can eat with almost anything. Start with jam spread if you need something sweet and savoury or, simply use them as a sandwich bread ...
View ArticleCheddar Cheese and Olives Bread
I think this is by far the best bread recipe I've ever tried. The olives and cheddar combination might sound weird for a bread, but trust me when I say, this was really worth it. I simply loved it!
View ArticleSimple Strawberry Cake
Things got a bit slow lately with the coming of summer and all the landscaping work that I was “volunteered” for, but I could never say no to a quick strawberry cake. If you like your mojitos as much...
View ArticleChicken and Feta Pizza
Everybody loves pizza, right? Had some bad experiences with take out, so we decided to make our own thing... and we never looked back. After the success of Hungry-Man's Pizza we figured, it's time to...
View ArticlePecan and Chocolate Chip Cookies
If you were looking for the perfect cookie, search no further. This recipe is amazing, I mixed pecans with chocolate chips and… I don’t think I’ll be baking any other cookies any time soon. But if you...
View ArticleStrawberry Pizza with Balsamic Reduction
Don’t let the name of this recipe scare you off, if you are brave enough to try it, might be the best pizza you ever had but then again, I say the same about all my pizzas. This time though, we had...
View ArticleCherry Clafoutis
That’s the good thing about summer, you always find some fresh fruits around. It’s been a while since I tried to make a clafoutis but, here it is, quick to make, fresh and perfect when you have a sweet...
View ArticleMy Go-To Weekend Pizza
Everybody has some sort of food that they like to cook when every other idea fails or during weekend when they rather spend less time in the kitchen and more on the patio. For me it’s pizza, as you...
View ArticleWhole Wheat Pita
Pita bread is definitely not rocket science, in fact, I was so focused on making my cheese dip recipe, then by the time I realized I don’t have any pita chips, it was too late. Obviously, I decided to...
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Chicken of The Sea Pizza
I have been trying to make this pizza for a while now, procrastinating mostly because my wife doesn’t really like the ingredients I am using here and I also had other delicious things lined up. Still,...
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Pretzels and Bagels from Pizza Dough
If you have any pizza dough left over from my famous recipe, it is time to let your imagination go wild and do a little experimenting … which is exactly what I did, and this is the result. On a...
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Salted Caramel Stuffed Cookies
If you have a sweet tooth and peanut butter and jelly does not seem to work good enough to satisfy your cravings, I recommend making a bunch of cookies as your next step. Well there is also the option...
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Feta and Herbs Skillet Rolls
I have to admit, this was totally my wife’s idea. I mean who would have thought of making any sort of bread into a cast iron skillet anyway, let alone a bunch of rolls. However this wasn’t even the...
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Mango and Peach Cobbler
Here is another thing that’s very easy to prepare… The Cobbler. What is very cool about it, is that you can make it from basically any kind of fruits, though I haven’t tried watermelon, yet. Anyway,...
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Mascarpone Fig Tart
I really like figs but trying to find them in a store around these parts, sometimes seems like next to impossible. Still, if you can get your hands onto a batch of fresh figs, either yellow or...
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Apricot Clafoutis
Don’t let the word Clafoutis scare you off. This dessert is so simple to make, anyone can do it in no time. The beauty of this is that you can make the batter in a blender, like making a pancake or...
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Sweet Cheese and Raisin Pastries
I was about to start with, everybody loves pastries, but I changed my mind. Seems like I used that so many times before. Anyway, everybody loves baked deserts, right? This is one of those recipes mom...
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Apricot Rugelach
If you are interested in a quick desert, then this is it. Rugelach is pastry of Jewish origin, made in the form of a crescent by rolling a triangle of dough around a filling. Can include raisins,...
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